Latest Global Potato News

Potato shortage and price rise warning as farmers turn away from Britain’s favourite vegetable

There are worrying signs that the UK’s farmers are starting to turn their backs on the potato, leading to predictions of higher prices and shortages for the British consumer, as Lucie Heath writes in this iNews report. Cedric Porter, managing editor of World Potato Markets, estimates there will be a 10 per cent reduction in the land being used to grow potatoes in 2023, which could lead to a 10 per cent reduction in the harvest.

Frito-Lay transforms California facility into showcase for sustainability

Frito-Lay today announced the near completion of its Modesto, California, facility’s transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies. It is one of the largest Frito-Lay manufacturing facilities in the US, and is the first Frito-Lay facility to implement site-wide alternative fuel vehicles, on-site renewable energy generation, energy storage equipment and employee electric vehicle charging stations.

Steps to tackle potato cyst nematodes after granular nematicides

The last remaining granular nematicide for potato cyst nematode (PCN) control, Nemathorin (fosthiazate) faces an uncertain future on UK farms, as Mike Abram reports for Farmers Weekly. At the recent Cambridge University Potato Growers Research Association (Cupgra) conference, Scottish Agronomy’s senior potato agronomist Eric Anderson highlighted four areas where action is needed, or more research required.

Mintec: EU potato contracts up 20-30% amid higher production costs

Throughout 2022, potato growers in the EU were impacted by higher production costs, largely from energy, fertiliser and transportation. As Alice Witchalls reports in a news story for Mintec, higher costs are weighing on growers’ profit margins and are driving the cost of cultivation and storage to unsustainable levels. There is a risk that in consecutive seasons some farmers will opt to grow alternative crops.

Scottish potato grower drawn to air curtains to help environment, curb energy costs

A Scottish potato grower found that investing in better air flow in his stores, had reaped major benefits for crop quality and energy costs, while also reducing the environmental impact, as John Sleigh reports for The Scottish Farmer. James Fairlie, who grows potatoes at Kirkton of Monikie, in Angus, recently had air curtains fitted to two of his stores and is already noticing a difference in air flow, energy use and quality of his crop.

IFA: Planted area expected to reduce in Ireland, export market for frozen products strong in Europe

Retail potato trade over the Christmas period was buoyant in Ireland and it is now back to usual levels, according to the Irish Farmers Association’s (IFA). Planted area is expected to reduce again in Ireland. In the U.K., IFA reports that movement over the holiday period appears to have kept up with expectations. In Europe, processing factories are back to full production after the holiday break, and confidence in the export market for frozen potato products is strong.

Report: Quick service restaurants drive global frozen potato market, industry booming in the Asia Pacific

A new report by Expert Market Research gives an in-depth analysis of the global frozen potato products market. According to the report, the growing popularity of quick service restaurants (QSRs) in both developing and developed countries is driving the global frozen potato market. North America and Europe dominate the business, but the Asia-Pacific area is likely to become one of the most profitable frozen potato marketplaces in the near future.

‘Not just a fad’: Is potato protein the next big thing?

You’re familiar with whey, pea, and soy, but potato protein? It might not be just a fad, writes Julia Savacool in a news story published by Yahoo!life. According to Savacool, a new study in Medicine & Science in Sports & Exercise finds that consuming protein extracted from potatoes has the same benefits for helping your body rebound after a workout as consuming milk protein.

‘Sizzling fries’: Lamb Weston raised annual sales, gross margin and earnings targets

Lamb Weston announced today its fiscal second quarter 2023 results and updated its fiscal 2023 outlook. “We delivered strong top and bottom-line results in the quarter,” said Tom Werner, President and CEO. “Because of our financial performance in the first half of fiscal 2023 and our broad operating momentum, we have raised our annual sales, gross margin and earnings targets. In addition, we look forward to beginning to capture strategic, commercial and operational benefits from the acquisition of our partner’s interest in our European joint venture.”

Australian supermarkets place buying limit on frozen chips

Australian supermarket giant Coles has introduced a two-item limit on frozen chips after flooding across the eastern coast impacted the supply of potatoes, according to a report by 1News. A Coles spokesperson told Nine that the limit, beginning on December 15, will likely be lifted within months. “Poor weather in the eastern states has affected supply of some frozen potato products across the industry,” they said.

South African potato farmers ending year ‘under immense pressure’

South Africa’s potato farmers are ending the year off under immense pressure. And although industry players are optimistic about the industry’s future, it will be years before the industry recovers and farms return to previous levels of profitability, as Duncan Masiwa reports for Food For Mzansi. As it stands, potato farmers in the country are not turning in profits.

Why a good potato storage facility is worth the investment

“I recently visited a state-of-the-art potato storage in western Manitoba, a very large building with all the bells and whistles,” writes Peter Alder, Appraiser at FFC in this technical article. “I could feel the excitement and pride shared by the owner of this large facility as it promises to deliver everything a pile of potatoes would ever need to make it through the storage season in great condition and deliver a great quality product just-in-time to the processing plant.”