Latest Global Potato News

How a trickle approach can cut potato irrigation energy costs

Last year’s high prices hit potato growers in what was one of the driest summers on record. It may have led some to think about alternative forms of irrigation, such as trickle (also known as drip), which uses less water and energy than its overhead counterparts. But the choice is not straightforward, as Marianne Curtis reports in an article for Farmers Weekly.

A new era in potato production: How advanced GPS and precision technologies are shaping the future

The integration of cutting-edge GPS technology into precision agriculture has ushered in a new era for farmers, giving them unprecedented ability to optimize their practices. With the ability to map their fields, track crop locations, and monitor the spread of pests and diseases, farmers now have access to invaluable information that shapes their decision-making process.

The humble potato is a marvel – ‘but science can still improve it’

“So, the humble tattie has already had a major impact on world history, and together with the fascinating science underlying how we use them, makes me wonder why they are considered so humble,” writes Professor Lesley Torrance, Director of Science at The James Hutton Institute in this article published by The Herald. “Researchers, growers and breeding companies must adopt the new breeding technologies to dramatically improve the production of new varieties and sustainable practices which can withstand the changes in climate…”

Eco-driven alliance: Frito-Lay and Quaker collaborate to fast-track sustainable packaging innovation

Frito-Lay Frito-Lay North America and Quaker today announced the opening of an industry-leading Greenhouse Learning Center at its R&D headquarters. The Learning Center will be used to field test, measure, and analyze compostable packaging with an aim to speed up the rate of innovation. This facility represents a key milestone to achieve the company’s PepsiCo Positive (pep+) packaging goal to design 100 percent of packaging to be recyclable, compostable, biodegradable or reusable by 2025.

McDonald’s to study pros and cons of reusable packaging

McDonald’s Corp. said it will weigh the pros and cons of reusable packaging in its restaurants worldwide, addressing an environmental predicament as European laws have begun to force the fast-food titan to offer its fare in more durable containers. Takeaway food and beverage packaging makes up 88% of the world’s coastline litter, according to a 2021 study published in the journal Nature. Investors and governments are increasingly pressuring restaurants to cut plastic waste.

The Kingsman potato: Cygnet PB to expand commercial trials in the U.S. for this high-yielding, climate-resilient variety

Launched in 2017, the potato variety Kingsman has developed quickly in popularity to become Scotland-based potato breeder Cygnet PB Ltd.’s first globally successful variety. After two seasons of field production with CSS Farms, Kingsman exceeded seed crop yield expectations, prompting Cygnet PB Ltd to involve additional partners for commercial trials in 2023.

Dutch processing potato usage highest in recent years

The February 2023 processing potato usage figures released by Vavi, the Dutch potato processors union, pegged February potato usage at 334 thousand tonnes, the highest figure for the month since 2017. The prices for processing potatoes continue to trend at multi-year highs, with the Mintec Benchmark Prices for processing potatoes EXW Netherlands assessed at €30/100kg on 21st March 2023, an increase of 53% compared to the same point last season.

Canadian research solidifies enhanced efficiency fertilizer as a win-win for farmers and the environment

Precision agriculture is helping farmers be more exact with inputs, like fertilizer, to help reduce excess nitrogen and greenhouse gas emissions without sacrificing yields. Steve Watts of Genesis Crop Systems recently wrapped up a precision agriculture research project with support from Prince Edward Island (PEI) farmers, Agriculture and Agri-Food Canada (AAFC), and researchers from Dalhousie University and the PEI Department of Agriculture and Land.

Nematicides know-how: Ways to help rid your potato crops of nematodes

Many potato growers rely on nematicides to protect their crops. Following is information you should know about both fumigant and non-fumigant methods. Nematodes absorb fumigant nematicides through their body cavities, so ingestion isn’t necessary. Fumigant nematicides work best when nematodes are exposed to a lethal dose for as long as possible. The efficacy of non-fumigant nematicides largely depends on their solubility in water and persistence in the soil.

‘Sometimes soils need doctors too’: FAO’s Global Soil Doctors Programme trains farmers to diagnose and heal soils

To guarantee healthy soils for sustainable agriculture and food production, you first need to know their condition. FAO’s Global Soil Doctors Programme started to do just that —assessing the condition of soils and guiding farmers in remedying soil problems. The educational material and training modules from this programme help farmers to stay vigilant and responsive to soil health, a vital component of their livelihoods.

FAO: Strong international demand for Bangladeshi potatoes

Potato exports from Bangladeshi farmers supported by the Food and Agriculture Organization of the United Nations (FAO) continue to grow, as producers came together recently to celebrate another year of success, the FAO says in a news release. Potatoes are an important cash crop with the potential to transform the lives of those who produce them. For the last four years, potato producer organizations in Rangpur have been producing export-quality potatoes by employing ‘good agricultural practices’.

Optimizing fertilizer timing: The key to healthier potatoes and crispier french fries

For farmers and researchers, a field is often like a giant chemistry set. The timing and amounts of different fertilizers to supply nutrients can interact with each other, the soil, and crops. For example, potassium, an essential macronutrient for crops, is often applied to a field in the form of potassium chloride. Sarah Light, an agronomy farm advisor with the University of California Cooperative Extension, led a study on the timing of potassium chloride in potato fields.