Parmentine is launching a new range of fresh, pre-cooked potatoes in “Easy & Good” trays to provide convenience for modern consumers facing time constraints. The six varieties, featuring minimal processing and no additives, maintain the authentic taste of potatoes while drastically reducing cooking time. Early feedback has been positive, indicating strong market potential for this innovate product slated for March/April 2025.
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‘Electro-farming’ makes photosynthesis redundant and could reduce land use by 94 percent
Scientists have developed a revolutionary farming method called ‘electro-agriculture’ that could replace traditional photosynthesis. This method allows plants to grow in darkness, using solar energy captured via panels to create acetate, a food source for genetically modified plants. The system could reduce agricultural land use by 94 percent, enabling compact, controlled environments for growth and decoupling food production from seasonal changes.
Generative AI meets potato farming: A comprehensive look at its impact on cultivation and beyond
Generative artificial intelligence (AI) is transforming potato farming through enhanced precision breeding, crop management, and resource optimization. AI analyzes vast data for disease resistance, climate resilience, and market trends, guiding better farming practices. Current applications include automated pest detection, drone monitoring, and predictive maintenance. This technology promises improved yields, sustainability, and economic stability, positioning the potato industry for future innovation and food security.
FPS Food Process Solutions increases manufacturing capabilities worldwide with new Asia Pacific Headquarters
FPS Food Process Solutions (‘FPS’) has opened its Asia Pacific Headquarters in Zhongshan, China, to enhance global manufacturing capabilities and support the growing food processing market. The 463,000 sq ft facility aims to improve efficiency and reduce costs for customers. President Jeffrey Chang emphasizes their commitment to customer service and plans for expansion in Europe and Latin America, focusing on long-term partnerships and diversification.
Confirmed: 2024 was the hottest year on record with extraordinary land, sea surface and ocean temperatures, says UN weather agency
UN weather experts reported that 2024 was the hottest year on record, with global temperatures 1.55 degrees Celsius above pre-industrial levels. The World Meteorological Organization (WMO) highlighted severe climate impacts worldwide, including extreme weather and glacier melting. UN Secretary-General António Guterres urged governments to enhance climate action, emphasizing that every fraction of a degree matters in the fight against climate change, which remains under threat despite recent records.
Global potato chips market sizzles with innovation: Gourmet trends and eco-friendly packaging dominate
The global potato chips market is projected to grow significantly due to innovations in gourmet flavors and sustainable packaging. A report by ResearchandMarkets.com emphasizes changing consumer preferences for unique tastes and healthier options, alongside eco-friendly solutions. North America and Europe lead in demand, while Asia-Pacific shows rapid growth. Advancements in technology and key players like PepsiCo drive industry evolution, positioning the market for stability through 2032.
Northern Plains potato growers fund Endowed Professorship at NDSU to advance breeding innovations
Susie Thompson from North Dakota State University (NDSU) has been named the first Johansen-Thompson Endowed Professor in Potato Breeding, a $1.5 million endowment promoting agricultural research. This tribute honors renowned breeders Robert Johansen and Thompson. The funding will enhance NDSU’s programs, ensuring the development of new potato varieties, exemplified by the Dakota Russet’s inclusion in McDonald’s offerings.
Steady sales and stable prices: Irish and European potato markets weather the winter
The Irish Farmers Association’s weekly potato market report highlights strong retail sales and home consumption during the festive season, continuing into the New Year with increased demand for comfort food. While supplies are adequate, price stability is expected as no oversupply is foreseen. In Europe, holiday demand remained robust, although UK challenges for new entrants and certain varieties were noted. Overall, optimism persists for the winter season.
A case of misleading statistics: How inflated production figures keep Ukrainian potatoes locked out of European markets
The European ban on Ukrainian potatoes is expected to persist due to misleading production data. Ihor Shkurko of the Chernihiv Elite Potato Research Institute stated that claims of 22 million tons produced are false and hugely inflated, with actual harvests around 3 to 6 million tons. Ongoing challenges, including war and labor shortages, have led to decreased potato farming, raising concerns among global markets.
The science of golden fries: German scientists unveil how agronomy, storage conditions impact French fry quality
A study published in the European Journal of Agronomy highlights agronomic and storage factors affecting the frying color of French fries. The research emphasizes cultivar selection, nitrogen fertilization, and consistent irrigation to manage reducing sugars. Additionally, optimal storage temperatures between 8°C and 12°C are crucial to prevent cold-induced sweetening. Implementing these practices can enhance potato quality and minimize waste in the supply chain.
PCN crisis looms over British potato production: The GB PCN Forum to update several key grower information guides
As the New Year starts, the potato industry in the UK faces ongoing agricultural pressures, notably the Potato Cyst Nematode (PCN) threat. GB Potatoes emphasizes the need for unity and proactive measures to address these challenges. The newly formed GB PCN Forum aims to enhance knowledge-sharing. The Forum will launch updated versions of key grower information guides regarding PCN management in Spring 2025.
crop.zone joins forces with genAG to deliver innovative potato desiccation and weed control solutions across Canada
crop.zone has formed a distribution partnership with genAG, enhancing access to its electric crop management technologies for Canadian farmers. This collaboration aims to provide herbicide-free solutions, including systems for potato desiccation and weed control. Justin Glen Kehler of genAG emphasizes their commitment to supporting modern agricultural practices, while Christian Kohler from crop.zone anticipates broader adoption of sustainable farming through this alliance.
Join NAPSO at the Potato Expo: Engaging panel discussion and collaborative conversations await
The North American Potato Storage Organization (NAPSO) will participate in the NPC Potato Expo on January 9-10 in Orlando, Florida, focusing on key potato storage issues. The event includes a panel discussion with experts addressing storage management challenges and a special member meeting for idea exchange. NAPSO encourages engagement through exhibitor posters for discussing storage solutions, inviting all industry stakeholders to connect and learn.
Eco-friendly packaging for potatoes: New partnership in Spain introduces paperboard potato trays
Graphic Packaging International has collaborated with Elaborados Naturales to launch its PaperSeal Shape paperboard tray in the Spanish retail market. This new round-shaped tray, designed for ovens, microwaves, and air fryers, features less than 10% plastic, making it compliant with European regulations. It is recyclable with no need to remove the barrier liner, promoting sustainability and convenience for consumers.